restaurant policies
Experience
Lunch
Wednesday to Saturday from 12PM - 3PM (seatings from 12PM - 1.30PM)
Dinner
Tuesday to Saturday from 6PM - 10PM (seatings from 6PM - 8.30PM)
For our À La Carte Experience, we respectfully request for the table after 2 hours, for both lunch and dinner.
For our tasting menus, we recommend allocating at least 1.5 hours for our Sajian Pilihan: Select Experience (Lunch Only) and at least 2 hours for our Sajian Warisan: Full Experience menu.
We respectfully ask for the table to be returned promptly at the end of the dining period and request that you plan ahead and arrive on time for your reservation. We are only able to hold tables for 15 minutes.
Reservations
Our online reservation portal is open up 21 days in advance, for parties up to 5 persons.
For parties larger than 5, please call or whatsapp us at +65 9679 8021 or email us at enquiries@restaurantfiz.sg
Cancellation & Modifications
Kindly note that cancellations or changes in group sizes within 72 hours of the reservation and no-shows will incur a fee of the entire menu per person. As preparations and procurement of ingredients would have been underway, we seek your kind understanding that fees will also be applicable for cancellations/modifications due to illnesses, or unforeseen changes in travel plans.
By proceeding with a reservation, you consent to us charging the credit card provided for the relevant fees applicable.
Payment Acceptances
We would like to inform you that we have a cashless policy, and only accept payment with Visa, Mastercard and American Express.
Dress Code
We invite our guests to dress comfortably and sensibly. We highly advise all guests to avoid sportswear, and additionally for gentlemen to avoid sleeveless tops and inappropriate uncovered footwear.
Cuisine
We regret to inform you that whilst each menu will change base on the seasonality of the produce, there are certain key ingredients that are integral to our cuisine. We are unable to accommodate guests with allergies or severe intolerances to all seafood, and ingredients including chilli, citrus fruits, coconut, eggs, garlic, ginger, lemongrass, onions, shallots, soy-based products and rice.
Should you have any dietary restrictions, please inform us at the point of your reservation. We will endeavour to accommodate them.
Corkage Fees
Guests are welcome to bring bottles of wine (750ml), for a fee of SGD 75 (before taxes and service charge). We kindly request your understanding regarding a maximum limit of 2 bottles per party.
We offer a 1-for-1 policy, and would waive the fee applicable for each bottle brought, for every bottle of wine purchased from us.
Private Dining Room
We have a Private Dining Room that sits up to 8 comfortably, that has a view of our kitchen through a window. Our private dining room is open for lunch bookings with a minimum requirement of 4 guests, and no minimum spending is applicable. For dinner reservations, a minimum spending of SGD 2,500 is required.
Gift Vouchers
We offer gifting of our menu experiences or for cash values. Please feel free to contact us for more information. Terms and Conditions of our Gift Vouchers may be found here.