EP 2.0

We draw from  gastronomic traditions across the region while remaining rooted in ancient wisdom, particularly in the period up to the 15th Century when Angkor’s Khmer and Java’s Majapahit Empires stretched across the seas.

KARI PUFF PUSAR
Rice Husk Smoked Wild Caught Tamban Fish, Sambal Tumis, Caramelised Onion
-
WILD TIGER PRAWN DABU DABU
Heirloom Tomato, Chilli Pineapple Sorbet, Selasih Oil
-
STRIPED JACK IKAN PEKASAM
Wild Ferns & Adan Rice Congee, Fish Broth, Papaya Flower Relish
OR
OXTAIL ASAM PEDAS
Okra, Melinjo Cracker, Acar Mentah
OR
BLUE SWIMMER & SPANNER CRAB
Fermented Rice Noodles, Gaeng Gati, Local Botanicals
OR
WILD VEGETABLES
Fiddlehead Ferns & Bamboo Shoot Gulai Putih, Fermented Noodles, Ulam-Ulaman
-
KUIH JIWA MELAYANG
Glutinous Rice, Seri Kaya, Aren Ice Cream
OR
TEXTURES OF BANANA
Pisang Salai Ice Cream, Pisang Brûlée

SGD 88
FORGED PARFAIT TOAST
Century Egg Kaya, Caviar Colony Russian & Osetra Caviar
BOTAN PRAWNS
Soursop, Torch Ginger Flower Kombucha, Selasih Oil
STRIPED JACK
Heirloom Tomato Jelly, Asam Pedas Granita, Kesum Powder

HEIRLOOM CARROTS
Cottage Cheese, Cashew Nut, Sand Ginger
RENDANG HITAM
Wagyu Short Ribs, Trade Spices, Coconut, Turmeric Leaves
URAP
Wild Fiddlehead Ferns, Kerisik, Sambal Kelapa
ACAR BUAH JERUK
12 Types of Preserved Fruits, Pineapple Vinegar, Spices
NASI DAGANG
Beras Rumie & Adan, Santan
CRACKERS
Belinjau, Opak Opak
SRI KAYA & KURMA TART
Medjoul Dates, Balinese Vanilla Custard, Nutmeg, Thai Milk Tea Ice Cream
SIGNATURE BAHULU
Palmyra Jaggery, Balinese Vanilla, Coconut
SGD 228
EPOK EPOK
Jackfruit Gudeg Jogja, Black Garlic Sambal
TOMATOES
Black Russian, Amela, Selasih Oil
HEIRLOOM CARROTS
Cottage Cheese, Cashew Nut, Sand Ginger

OR LAM
Wood Ear Mushroom, Local Herbs
KABOCHA SQUASH
Wild Fiddlehead Ferns, Coconut
BANANA
Banana Flowers, Plantin
HEIRLOOM EGGPLANT
Scallion, Hazelnuts, Stone Flower Lichen
TRADER'S RICE
Heirloom Beras Adan & Rumie
DURIAN
Soufflé, Ice Cream
SIGNATURE BAHULU
Palmyra Jaggery, Balinese Vanilla, Coconut
SGD 198
À La Carte Menu

Make a Reservation

For our À la carte Experience, we respectfully request for the table after 2 hours, for both lunch and dinner.

For our tasting menus, we recommend allocating at least 1.5 hours for our Sajian Pilihan: Select Experience (Lunch Only) and at least 2 hours for our Sajian Warisan: Full Experience menu.

EP 2.0

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