EP 2.0

We draw from  gastronomic traditions across the region while remaining rooted in ancient wisdom, particularly in the period up to the 15th Century when Angkor’s Khmer and Java’s Majapahit Empires stretched across the seas.

MENU

Kindly note that due to the seasonality of ingredients, the menu each day may differ.

All prices are subject to change, and are not inclusive of service charges and relevant taxes.

  • KARI PUFF PUSAR
    Rice Husk Smoked Wild Caught Tamban Fish, Sambal Tumis, Caramelised Onion

    -

    WILD TIGER PRAWN DABU DABU
    Heirloom Tomato, Chilli Pineapple Sorbet, Selasih Oil

    -

    STRIPED JACK IKAN PEKASAM
    Wild Ferns & Adan Rice Congee, Fish Broth, Papaya Flower Relish
    OR
    OXTAIL ASAM PEDAS
    Okra, Melinjo Cracker, Acar Mentah
    OR
    BLUE SWIMMER & SPANNER CRAB
    Fermented Rice Noodles, Gaeng Gati, Local Botanicals
    OR
    WILD VEGETABLES
    Fiddlehead Ferns & Bamboo Shoot Gulai Putih, Fermented Noodles, Ulam-Ulaman

    -

    KUIH JIWA MELAYANG
    Glutinous Rice, Seri Kaya, Aren Ice Cream
    OR
    TEXTURES OF BANANA
    Pisang Salai Ice Cream, Pisang Brûlée


    SGD 88

  • FORGED PARFAIT TOAST
    Century Egg Kaya, Caviar Colony Russian & Osetra Caviar

    BOTAN PRAWNS
    Soursop, Torch Ginger Flower Kombucha, Selasih Oil

    RICE HUSK SMOKED STRIPED JACK
    Heirloom Tomato Jelly, Asam Pedas Granita, Kesum Powder

    HEIRLOOM CARROTS
    Cottage Cheese, Cashew Nut, Sand Ginger

    NASI DAGANG

    AGED AMBERJACK
    Gulai Nasi Dagang, Belimbing Buloh

    FORAGE FIDDLEHEAD FERNS
    Tri-Colour Local Chilli, Sambal Tumis

    SOLOK LADA
    King Mackerel, Coconut, Banji Peppers

    TRADER'S RICE
    Heirloom Beras Adan & Rumie

    ACCOMPANIMENTS
    Local Botanicals, Opak Opak, Acar Mentah

    DURIAN
    Soufflé, Ice Cream

    SIGNATURE BAHULU
    Palmyra Jaggery, Balinese Vanilla, Coconut

    SGD 228

  • EPOK EPOK
    Jackfruit Gudeg Jogja, Black Garlic Sambal

    TOMATOES
    Black Russian, Amela, Selasih Oil

    HEIRLOOM CARROTS
    Cottage Cheese, Cashew Nut, Sand Ginger

    OR LAM
    Wood Ear Mushroom, Local Herbs

    KABOCHA SQUASH
    Wild Fiddlehead Ferns, Coconut

    BANANA
    Banana Flowers, Plantin

    HEIRLOOM EGGPLANT
    Scallion, Hazelnuts, Stone Flower Lichen

    TRADER'S RICE
    Heirloom Beras Adan & Rumie

    DURIAN
    Soufflé, Ice Cream

    SIGNATURE BAHULU
    Palmyra Jaggery, Balinese Vanilla, Coconut

    SGD 198

  • À La Carte Menu

For our À la carte Experience, we respectfully request for the table after 2 hours, for both lunch and dinner.

For our tasting menus, we recommend allocating at least 1.5 hours for our Sajian Pilihan: Select Experience (Lunch Only) and at least 2 hours for our Sajian Warisan: Full Experience menu.

Trader's Rice.png
Pickled King Mackerel.png
Heirloom Tomatoes (2).png
Oyster (2).png
Bahulu.png
Kaocha Squash.png
Cempedak Souffle (2).png
Chicken.png
Crab (1).png
Lamb Shank (1).png
Pomelo Salad (1).png