EP 2.0

We draw from  gastronomic traditions across the region while remaining rooted in ancient wisdom, particularly in the period up to the 15th Century when Angkor’s Khmer and Java’s Majapahit Empires stretched across the seas.

KARI PUFF PUSAR
Rice Husk Smoked Wild Caught Tamban Fish, Sambal Tumis, Caramelised Onion
-
WILD TIGER PRAWN DABU DABU
Heirloom Tomato, Chilli Pineapple Sorbet, Selasih Oil
-
STRIPED JACK IKAN PEKASAM
Wild Ferns & Adan Rice Congee, Fish Broth, Papaya Flower Relish
OR
OXTAIL ASAM PEDAS
Okra, Melinjo Cracker, Acar Mentah
OR
BLUE SWIMMER & SPANNER CRAB
Fermented Rice Noodles, Gaeng Gati, Local Botanicals
OR
WILD VEGETABLES
Fiddlehead Ferns & Bamboo Shoot Gulai Putih, Fermented Noodles, Ulam-Ulaman
-
KUIH JIWA MELAYANG
Glutinous Rice, Seri Kaya, Aren Ice Cream
OR
TEXTURES OF BANANA
Pisang Salai Ice Cream, Pisang Brûlée

SGD 88
FORGED PARFAIT TOAST
Century Egg Kaya, Caviar Colony Russian Ossetra
SEA URCHIN
Red Curry Custard, Betel Leaf
BOTAN PRAWN HINAVA
Soursop Sorbet, Calamansi Ginger Dressing

DUCK & CHICKEN TONIC
Local Rhizomes, Frikadelle, Fresh Local Herbs

NASI DAGANG

STRIPED JACK
Gulai Nasi Dagang, Belimbing Buloh
FIDDLEHEAD FERNS
Tri-Colour Local Chilli, Sambal Tumis
SOLOK LADA
King Mackerel, Coconut, Banji Peppers
TRADER'S RICE
Heirloom Beras Adan & Rumie
ACCOMPANIMENTS
Local Botanicals, Tamban Fish Crackers, Acar Mentah, Budu

CEMPEDAK
Soufflé, Ice Cream
SIGNATURE BAHULU
Palmyra Jaggery, Balinese Vanilla, Coconut
SGD 228
MA HOR
Caramelised Tofu, Pineapple, Cashew Nuts
AMOK
Tofu Curry Custard
HEIRLOOM TOMATO
Chilli Pineapple Sorbet, Kesum Oil

MUSHROOM OR LAM
Wood Ear Mushroom Sago, Laotian Herbs

GREEN EGGPLANT RELISH
Bolete Mango Mushroom Garum, Dill, Scallion
KABOCHA SQUASH
Gulai Lodeh, Melinjo Shoots, Sour Green Mustard
FIDDLEHEAD FERNS
Fermented Garlic, Kerisik Sambal Tumis
CHAYOTE SHOOTS
Fritters
TRADER'S RICE
Heirloom Beras Adan & Rumie, Cassava Leaf, Grated Coconut Serunding

CEMPEDAK
Soufflé, Ice Cream
SIGNATURE BAHULU
Palmyra Jaggery, Balinese Vanilla, Coconut
SGD 228
À La Carte Menu

Make a Reservation

For our À la carte Experience, we respectfully request for the table after 2 hours, for both lunch and dinner.

For our tasting menus, we recommend allocating at least 1.5 hours for our Sajian Pilihan: Select Experience (Lunch Only) and at least 2 hours for our Sajian Warisan: Full Experience menu.

EP 2.0

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