our mission
Nestled in the historical centre of Tanjong Pagar, we aim to represent, inspire, honour, innovate and excel by making a positive impact in our food and service industry.
We value both ancient methods and creative modern refinement, pay attention to every detail, perform with integrity and passion, and believe in true hospitality from the heart.
our team
We believe that the best moments are made around the table.
Our diverse team of passionate cooks and front of house staff will guide you on a holistic journey celebrating diversity in nature, nourish creativity and engage all senses through meals that activate memories of past and present.
our chef
Our kitchen is helmed by Chef-Owner Hafizzul Hashim.
Chef Hafizzul’s love for cooking was cultivated at a young age and he cherishes early memories of fishing and camping in the wild with his father, rustic cooking with his Nenek, and foraging for ingredients in the surrounding nature.
Combining past and present culinary influences on a plate, dishes are brought to life with inspiration by his travels and experiences from around the world. Chef Hafizzul hopes to share his love for the food of his heritage through preservation and elevation.
“I firmly believe that when cooking with passion, you can bring soul to the ingredients. Real cooking consists of following your heart and thanking the gifts of the earth.”