We aim to honour seasonal ingredients and spices that were foraged and thoughtfully prepared from our Southeast Asia region and beyond.

For Episode 2, we delve into the rich history of Southeast Asia, drawing inspiration from the illustrious ancient periods of Angkor's Khmer and Java's Majapahit empires, which have profoundly shaped the region's culinary landscape.

Our menu celebrates the shared ingredients that have traversed time and geography, connecting diverse cultures across Southeast Asia.