to embrace and preserve
our culinary heritage is paramount.
At the heart of our culinary philosophy is a profound appreciation for the dynamic evolution of flavours, intricately woven through the tapestry of geography, religion, history, and heritage.
We believe that flavours are not merely sensations on the palate; but also a reflection of the land, shaped by the unique climate and soil of each region. We recognise that flavours we enjoy today are the result of generations passing down recipes, techniques, and stories—a flavorful legacy connecting us to our roots.
We celebrate the dynamic nature of flavours through culinary fusion, where the intersection of different cultures gives rise to unique flavours, telling a story of shared history and shared kitchens.
Chef Hafizzul Hashim
After 17 years in European cuisine, a transformative experience at Jean George restaurant in Tokyo inspired Chef Hafizzul to reconnect with his Asian heritage. This marked the beginning of a culinary odyssey that has led him to Kuala Lumpur, where he led a restaurant that explored the rich culinary tapestry of Southeast Asia. His journey includes travels and work experiences in Michelin-starred restaurants and 5-star hotels, where he encountered a wealth of local and premium produce, deepening my appreciation for the exquisite flavors unique to the region.
Chef Hafizzul is committed to celebrating and elevating the richness of our culinary heritage, while also ensuring the preservation and appreciation of traditional techniques and their complexities. Through his culinary endeavors, he strives to foster a deeper appreciation for the vibrant tapestry of Southeast Asian cuisine, preserving its authenticity while innovating to captivate and engage a global audience.
the continuation of a deeply personal journey.
Growing up in Lumut, Malaysia, surrounded by the lush coastal environment, Chef Hafizzul spent invaluable time with his father exploring estuaries and mangroves. Together, they foraged for their meals, collecting snails, clams, and netting prawns—an experience that revealed the profound relationship between nature and food. Those forays into nature were not only about sustenance but also a communal activity, as they shared the bounty of our hunts with his father's friends during camping trips.
Engaging in such hands-on experiences shaped Chef Hafizzul’s early understanding of the interplay between nature and food, instilled in him a deep appreciation for the bountiful offerings of Southeast Asia.
Now, he continues to expand this culinary exploration, driven by a passion to share and celebrate authentic tastes that reflect not only his heritage and global experiences but also the profound relationship between nature and community ingrained in him while living in the kampung.